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Grate the crust of the small bread rolls. Keep these crumbs. Cut the
bread into pieces in a terrine dish. Boil the milk with the vanilla pod,
sprinkle over the bread pieces. Leave to macerate for about 5 minutes.
Mash with the fork and mix. Add the sugar, egg yolks, kirsch and the thinly
sliced apples. Beat the egg whites until stiff, fold delicately into the
dough. Butter a bread pan, pour in the apple dough. Sprinkle with bread
crumbs, dust with a pinch of cinnamon and top with a few tablespoons of
butter. Cook in a hot oven (400F) for about 40 minutes.
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Ingrediants
6 small white bread rolls 1 2/3 cups milk 3 eggs 2/3 cup granulated sugar 1 1/2 lbs apples 2 tbsp kirsch 1 tsp cinnamon, powdered 1 vanilla pod, halved lengthways 2 tbsp butter Preperation Time 30 mn
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